As the most crucial staple of Hansik, rice is often mixed with a variety of dishes. Given the constant evolution of Korean food in both traditional and fusion forms, one of the more popular fast-food versions is cup bap (rice). Unlike the more widespread variations of rice-based meals on the go, cup bap is often shaped by the area it is made in. In Seoul’s Noryangjin region, a strip is officially named after the food: Cup Rice Alley.
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